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Pub Sauce Smash Burgers
Get those patties nice and thin and use quality fresh toppings.
Course
Main
Cuisine
American
Keyword
smash burgers
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
Calories
831
kcal
Ingredients
For the sauce
¾
cup
mayonnaise
2
tablespoons
soy sauce
1
tablespoon
brown sugar
packed
1
tablespoon
Worcestershire sauce
1
tablespoon
chives
minced. You can substitute green onions
1
clove
garlic
minced
¾
teaspoon
fresh ground black pepper
For the burgers
1
pound
ground beef
formed into four 4-ounce patties
kosher salt
to taste
ground black pepper
to taste
4
hamburger buns
4
slices
cheddar cheese
or American cheese
4
pieces
iceberg lettuce
torn or chopped
4
slices
tomato
4
slices
onion
6
slices
dill pickle chips
Instructions
For the sauce
Combine all ingredients. Refrigerate until ready to use.
For the burgers
Fire up your grill for direct medium-high heat cooking. You can also use an outdoor or indoor griddle or a large skillet on a stove.
Season the burger patties with salt and pepper on both sides. Don't be shy with the seasoning.
Place the patties on grill. Smash down with a spatula or grill press.
Grill the burgers for 2-3 minutes per side.
Top the patties with cheese and grill until they've reached your desired doneness and the cheese is melted. Remove from the grill.
Toast the buns as desired.
Make the burgers by first spreading some of the sauce on the bun bottoms.
Add a burger patty.
Add onion, lettuce, tomato and pickle slices.
Slather the top bun with more of the sauce and serve.
Notes
Patties 4-5 ounces in weight work best.
Nutrition
Calories:
831
kcal
|
Carbohydrates:
35
g
|
Protein:
31
g
|
Fat:
63
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
21
g
|
Monounsaturated Fat:
19
g
|
Trans Fat:
1
g
|
Cholesterol:
115
mg
|
Sodium:
3111
mg
|
Potassium:
868
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
1171
IU
|
Vitamin C:
13
mg
|
Calcium:
358
mg
|
Iron:
5
mg