Big Mac Hot Dogs
One of the most fun things I've made!
Servings 4
Calories 540kcal
Ingredients
For the sauce (you might have more than you need)
- ½ cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon ketchup
- 1 teaspoon prepared mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon white vinegar
For the hot dogs
- 4 hot dog buns top-sliced
- 1 egg white whisked
- 1 tablespoon sesame seeds
- 4 hot dogs all-beef, preferred
- 4 slices American cheese
- 16 dill pickle chips
- ½ cup onion minced
- 1 cup iceberg lettuce shredded
Instructions
For the sauce
- Whisk together all ingredients in a small bowl. Refrigerate until ready to use.
For the hot dogs
- Note: Preheat your oven to 350 F to bake the buns.
- Cook the hot dogs as desired. I grilled mine, but you can also steam them, pan fry them, bake them (you do have the oven on!) or even microwave them.
- Lightly brush the tops of the buns with the egg white. Sprinkle with the sesame seeds. Bake in a preheated 350 F oven or on a grill for 3-4 minutes.
- Slather the insides of the buns with the sauce. Don't be shy.
- Add a piece of cheese to each bun.
- Add a hot dog to each bun.
- Slide 4 dill pickle chips alongside each hot dog.
- Sprinkle tops of dogs with onion and lettuce.
- Add more sauce if desired.
- Serve.
Nutrition
Calories: 540kcal | Carbohydrates: 37g | Protein: 15g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 1418mg | Potassium: 280mg | Fiber: 2g | Sugar: 6g | Vitamin A: 392IU | Vitamin C: 3mg | Calcium: 339mg | Iron: 3mg