It was a cold day. We were spoiled by a few warm days this winter, but that came to an abrupt end. That meant I needed a big ole bowl of comfort food to warm me up. This bacon-smothered cabbage hit the spot.
Course Side
Cuisine American
Keyword bacon, cabbage
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Calories 49kcal
Author Inspired by a recipe from Louisiana Cookin' Magazine
Ingredients
1head green cabbagecore removed, cut into bite-sized pieces