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Slow Cooker Chicken Stock
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Slow Cooker Chicken Stock

Although the recipe calls for carrots, celery and onion, that doesn’t mean you have to use nice, pretty vegetables.
Course Sauce
Cuisine American
Keyword chicken, crockpot, slow cooker
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 10 cups
Calories 214kcal
Author Inspired by a recipe from A Southern Soul

Ingredients

  • 3 pounds chicken pieces
  • 3 carrots halved
  • 3 stalks celery halved
  • 1 onion quartered
  • 2 bay leaves
  • 1 clove garlic
  • 1 teaspoon black peppercorns
  • water

Instructions

  • Place all but the water into your slow cooker. Add enough water to fill the cooker to about 1/2" below the top.
  • Cover and cook on low for 6 hours.
  • Turn off cooker, remove lid and let cool for 30 minutes. Strain liquid into container for later use.

Nutrition

Calories: 214kcal | Carbohydrates: 4g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 88mg | Potassium: 288mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3245IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg