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Carolina Cocktail Sauce
This Carolina cocktail sauce is fantastic, the perfect dipping sauce for my shrimp. In many ways it’s like the ‘usual’ yummy cocktail sauce, but the addition of vinegar makes for a really subtle but delicious difference.
Course
Dipping Sauce
Cuisine
American
Keyword
cocktail, sauce
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
2.5
cups
Calories
234
kcal
Author
Inspired by a recipe from The Cooking Channel
Ingredients
2
cups
ketchup
2
tablespoons
Worcestershire sauce
or more
2
tablespoons
prepared horseradish
1
tablespoon
lemon juice
freshly squeezed
1
tablespoon
white wine vinegar
Hot sauce
to taste
Kosher salt
to taste
freshly ground black pepper
to taste
Instructions
Whisk together the ketchup, Worcestershire, horseradish, lemon juice and vinegar.
Add hot sauce to taste, stir.
Season with salt and pepper, to taste. Stir. Cover and refrigerate for at least 1 hour before serving.
Nutrition
Calories:
234
kcal
|
Carbohydrates:
55
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1926
mg
|
Potassium:
752
mg
|
Fiber:
1
g
|
Sugar:
44
g
|
Vitamin A:
996
IU
|
Vitamin C:
15
mg
|
Calcium:
53
mg
|
Iron:
2
mg