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Slow Cooker Bourbon Cocktail Sausages
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Slow-Cooker Bourbon Cocktail Sausages

I wasn’t going to post these slow-cooker bourbon cocktail sausages when I first made them. I didn’t think that the world needed another cocktail sausage recipe. But after making them, and watching them disappear at a family get-together, I decided I just had to share.
Course Appetizer
Cuisine American
Keyword cocktail, crockpot, sausage, slow cooker
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 servings
Calories 223kcal

Equipment

Ingredients

Instructions

  • Brown the sausage in a skillet over medium-high heat. Drain well.
  • Combine the chili sauce, bourbon, brown sugar, onion and red pepper flake or hot sauce in the bottom of a slow cooker.
  • Add the sausage and stir.
  • Cook on low for 3 hours.

Nutrition

Calories: 223kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 485mg | Potassium: 133mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg