Go Back
+ servings
Parmesan Garlic Potatoes

Parmesan Garlic Potatoes

I really, really love the ‘pop’ of biting into a baby potato. It’s probably just me but that’s why I kept these Parmesan garlic potatoes whole. Hey, they’re not that big and boy do they cook up creamy good. Smothered in tons of garlic and cheese, I absolutely loved them.
Course Side
Cuisine American
Keyword garlic Parmesan, potatoes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 118kcal
Author Inspired by a recipe from The Recipe Critic



  • Preheat oven to 350 F or fire up a grill for indirect cooking.
  • Combine all ingredients except for the water in a baking dish (oven) or disposable aluminum pan (grill). Toss to coat. Pour in the water.
  • Cover with foil and bake or grill 20-30 minutes or until tender.
  • Serve garnish with chopped parsley and more freshly grated Parmesan cheese.


Calories: 118kcal | Carbohydrates: 21g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 211mg | Potassium: 497mg | Fiber: 3g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 23mg | Calcium: 101mg | Iron: 1mg