I load up on this corn heavily flavored (or lightly flavored… it’s up to you) with garlic and of course Old Bay. It’s reminiscent of a crab or shrimp boil but well, with just corn!
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, corn-on-the-cob, garlicky
½teaspoonOld Bay seasoningI definitely used more since I LOVE Old Bay!
Instructions
Fire up your Big Easy.
Place the 8 pieces of corn onto pieces of foil.
Place the butter, garlic powder and Old Bay in a small saucepan over medium heat and stir until the butter is melted and the seasonings are dissolved. Brush over the tops of the corn. Rotate and brush the other side of the corn.
Seal tightly in the foil and place into the Big Easy basket.
Cook in the Big Easy for 20-25 minutes or until the corn is tender.
Notes
You'll need a Bunk Bed basketor two to cook more corn at once on your Big Easy.