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Garlic Old Bay Corn on the Char-Broil Big Easy

Garlic Old Bay Corn on the Char-Broil Big Easy

I load up on this corn heavily flavored (or lightly flavored… it’s up to you) with garlic and of course Old Bay. It’s reminiscent of a crab or shrimp boil but well, with just corn!
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, corn-on-the-cob, garlicky
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 105kcal
Author Mike


  • 4 ears corn husks and silks removed, cut in half
  • 4 tablespoons unsalted butter
  • 1 teaspoon garlic powder or more, to taste
  • 1/2 teaspoon Old Bay seasoning I definitely used more since I LOVE Old Bay!


  • Fire up your Big Easy.
  • Place the 8 pieces of corn onto pieces of foil.
  • Place the butter, garlic powder and Old Bay in a small saucepan over medium heat and stir until the butter is melted and the seasonings are dissolved. Brush over the tops of the corn. Rotate and brush the other side of the corn.
  • Seal tightly in the foil and place into the Big Easy basket.
  • Cook in the Big Easy for 20-25 minutes or until the corn is tender.


You'll need a Bunk Bed basket or two to cook more corn at once on your Big Easy.


Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 2mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg