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Roasted Turkey Wings on the Char-Broil Big Easy

Roasted Turkey Wings on the Char-Broil Big Easy

If you have a family member (or heck, if it’s you!) that loves dark meat, I highly recommend making roasted turkey wings on the Char-Broil Big Easy. They take no time at all and come out crispy and delicious.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, turkey, wings
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 wings
Calories 338kcal
Author Mike



  • Fire up your Big Easy.
  • Lightly brush the wings with oil. I found it easier to just pour the oil on my hands and then rub them on the wings.
  • Season well. Don't be shy.
  • Add wings to the Big Easy basket and transfer to the cooker. Cook for approximately 10 minutes/pound or until wings are at least 165 F.
  • Remove and let cool slightly before serving.


Note: Depending on the size, you can fit 3-4 turkey wings in the Big Easy at once. Add a Bunk Bed basket to double that amount.


Calories: 338kcal | Protein: 35g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 94mg | Potassium: 412mg | Vitamin A: 19IU | Calcium: 24mg | Iron: 2mg