Cajun Creole Chicken on the Char-Broil Big Easy
This Cajun Creole chicken is a great example of just how easy it is too. Crunchy skin, moist tender skin. Every bite chock full of flavor with just a slight spiciness. This is great chicken right here.
Servings 1 chicken
Calories 1638 kcal
Fire up your Big Easy.
Lightly brush or rub the chicken with the oil. Don't miss any spots.
Liberally dust the chicken with the rub. Don't be shy. Get it inside and out.
Transfer the chicken to the Big Easy basket and lower into the cooker.
Cook for 20 minutes per pound then check for doneness (165 F) in several places.
Remove and let rest at least 15 minutes before carving.
Calories: 1638 kcal | Protein: 142 g | Fat: 115 g | Saturated Fat: 33 g | Trans Fat: 1 g | Cholesterol: 571 mg | Sodium: 533 mg | Potassium: 1440 mg | Vitamin A: 1066 IU | Vitamin C: 12 mg | Calcium: 84 mg | Iron: 7 mg