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Slow Cooker Meat Lovers Chili
Three meats to satisfy any carnivore’s desires. The perfect combination of spices and heat. This is the perfect chili for a cold day.
Course Main
Cuisine American
Keyword chili, crockpot, slow cooker
Prep Time 15 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 15 minutes minutes
Servings 10 Servings
Calories 406kcal
Crumble the sausage, beef and pork into a large pot or Dutch oven over high heat and cook until browned, breaking up the meat more as it cooks.
Drain the meat and transfer to a lightly greased slow cooker.
Add the remaining ingredients. Stir, cover and cook on low 8 hours.
Calories: 406kcal | Carbohydrates: 7g | Protein: 23g | Fat: 31g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 529mg | Potassium: 520mg | Fiber: 1g | Sugar: 5g | Vitamin A: 309IU | Vitamin C: 17mg | Calcium: 46mg | Iron: 3mg