Ancho Peach Wings

I was sad. Sad because I definitely did not make enough wings. Tossed with ancho peach sauce, these wings were so good it would be almost impossible to eat too many.

Course Appetiser

Cuisine American

Keyword peach, wings

Prep Time 4

Cook Time 45

Total Time 4 45

Servings servings

Calories 477kcal

Author Mike

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips discarded
2 tablespoons vegetable oil
kosher salt to taste
freshly ground black pepper to taste

For the sauce

1 cup peach preserves
3 tablespoons lemon juice
3 tablespoons soy sauce
2 teaspoons ancho chile powder

Instructions

Place wings in a large resealable baggie or container.
Add the oil, salt and pepper. Seal and toss to coat.
Refrigerate for 4-8 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving.

For the sauce

Note: I placed all of the sauce ingredients into a food processor and processed until smooth first. I would say it's optional depending on how chunky your peach preserves are and how chunky you want your wings sauce to be.
Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Nutrition