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Beef and Bean Burritos

Beef and Bean Burritos

These are our go-to beef and bean burritos. Nothing fancy and not  complicated. They taste fantastic and have just the right spice balance. 
Course Main
Cuisine American
Keyword beans, beef, burrito
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 632kcal
Author Mike



  • Preheat oven to 170 F.
  • Heat a splash of oil in a large skillet over medium heat.
  • Add the onions and cook until soft.
  • Add the ground beef and cook until done, breaking up the meat as it cooks.
  • Add the cumin, chili powder, oregano and salt. Stir.
  • Add 2 cans of the enchilada sauce. Reduce heat to low and simmer for 5 minutes.
  • In a medium saucepan over low heat add the refried beans and cheese. Stir until the cheese is melted. Remove from heat.
  • Heat tortillas in the oven for a few minutes.
  • Divide bean and cheese mixture between the tortillas, spreading out evenly.
  • Divide meat between tortillas, spreading out evenly down the center of the tortillas.
  • Fold sides of the tortillas in the roll. Transfer to a large baking dish, seam-side down. Sprinkle with the cheese.
  • Cover with foil and transfer to the oven until warm.
  • Meanwhile, warm the remaining enchilada sauce.
  • When ready to serve, drizzle with warmed sauce and sprinkle with chopped cilantro.


Calories: 632kcal | Carbohydrates: 33g | Protein: 35g | Fat: 39g | Saturated Fat: 16g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 706mg | Potassium: 558mg | Fiber: 2g | Sugar: 4g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 5mg