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Biscuits + Groovy The Johnny Hash

Biscuits + Groovy The Johnny Hash

Biscuits, white pepper gravy, diced potatoes, bacon and breakfast sausage, topped with cheese and garnished with green onions. This ain’t no light breakfast, it’s the breakfast of champions!
Course Breakfast
Cuisine American
Keyword biscuits, gravy
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2 servings
Calories 671kcal


For the white pepper gravy


For the white gravy

  • Melt the butter in a small saucepan.
  • Whisk in the flour.
  • Whisk in the milk until smooth. Gravy will continue to thicken. If too thick add a bit more milks.
  • Season with salt and pepper to taste.

For the biscuits, breakfast links and bacon

  • Preheat oven to 350 F.
  • Line a large baking sheet with aluminum foil. Add the sausage links and bacon.
  • Bake for 20 minutes. Flip links and bacon. Cook for 5 more minutes then remove the links. Continue to cook until done. Remove and let cool slightly before chopping the bacon and slicing the links into bite-sized pieces. Note: If you want a little crispiness to your links place them under the broiler for 2-3 minutes after you've removed the bacon.
  • In the other pan, place the biscuits and cook per package instructions.

Making the biscuits

  • Split biscuits and place on a plate.
  • Add potatoes, gravy, meats and cheese.
  • Top with chives or green onions. Serve.


Calories: 671kcal | Carbohydrates: 54g | Protein: 23g | Fat: 40g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1056mg | Potassium: 798mg | Fiber: 2g | Sugar: 9g | Vitamin A: 290IU | Vitamin C: 9mg | Calcium: 202mg | Iron: 4mg