Go Back
+ servings
Classic Brat Burgers
Print

Classic Brat Burgers

I’ve toyed with various bratwurst burgers over the years, and nothing really ever wowed me. I’ve even bought the pre-made brat patties. Nothing wrong with them, but I always felt like I needed something else… something more. And this right here is it.
Course Main
Cuisine American
Keyword bratwurst, burgers, sausage
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 1254kcal

Ingredients

For the burgers

  • 3 pounds bratwurst removed from casings
  • 6 onion hamburger buns

For the spread

For the topping

  • 2 cups Napa cabbage thinly sliced
  • 1 cup onion thinly sliced

Instructions

For the burgers

  • Divide the bratwurst into 6 1/2 pound balls and form into patties.
  • Fire up your grill and cook until done about 5 minutes per side until internal temperature reaches 165 F.
  • Remove and toast the buns as desired.
  • Serve patties on buns heaped with plenty of the topping and drizzled with lots of the spread.

For the spread

  • Combine all ingredients. Stir again just before serving.

For the topping

  • Combine all ingredients.

Nutrition

Calories: 1254kcal | Carbohydrates: 78g | Protein: 36g | Fat: 89g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 3480mg | Potassium: 988mg | Fiber: 2g | Sugar: 51g | Vitamin A: 115IU | Vitamin C: 10mg | Calcium: 172mg | Iron: 3mg