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Famous Dave's Country Roast Chicken on the Char-Broil Big Easy
I can’t imagine an easier way to make fantastic-tasting, moist, tender chicken . It’s so crazy easy to do that it’s bordering on effortless.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 15 minutes minutes
Cook Time 1 hour hour 20 minutes minutes
Total Time 1 hour hour 35 minutes minutes
Servings 1 chicken
Calories 1638 kcal
Author Mike
Fire up your Big Easy.
Rinse chicken and pat dry.
Lightly rub entire chicken with oil.
Sprinkle seasoning over entire chicken. Get the inside too.
Transfer to the Big Easy basket and then to the cooker. Cook for approximately 20 minutes per pound, or until the temperature reaches 165 F as measured in several places.
Let rest at least 15 minutes before carving.
Calories: 1638 kcal | Protein: 142 g | Fat: 115 g | Saturated Fat: 33 g | Trans Fat: 1 g | Cholesterol: 571 mg | Sodium: 533 mg | Potassium: 1440 mg | Vitamin A: 1066 IU | Vitamin C: 12 mg | Calcium: 84 mg | Iron: 7 mg