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Copycat Buffalo Wild Wings Parmesan Garlic Sauce
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Copycat Buffalo Wild Wings Parmesan Garlic Wings

This copycat of the Buffalo Wild Wings Parmesan garlic wings is spot-on crazy good. I absolutely could not stop eating it. So much so that I made wings covered in the Parmesan garlic sauce two days in a row. Is that wrong?
Course Appetizer
Cuisine American
Keyword garlic Parmesan, wings
Prep Time 12 hours
Cook Time 45 minutes
Total Time 12 hours 45 minutes
Servings 6 servings
Calories 465kcal
Author Mike

Ingredients

For the sauce

Instructions

For the sauce

  • Heat your oven to 350 F.
  • Cut the bottom of the head of the garlic off. Drizzle with just a bit of oil then wrap in foil. Place in the oven for 30 minutes or until softened.
  • Remove the garlic from the foil and let cool slightly. Squeeze the head to extract the garlic cloves. Transfer to a blender or small food chopper.
  • Add the remaining ingredients.
  • Pulse a few times until smooth and the garlic has been chopped.
  • Refrigerate overnight before using.

Notes

Make the sauce a day ahead so that the flavors get time to 'get happy'.

Nutrition

Calories: 465kcal | Carbohydrates: 5g | Protein: 24g | Fat: 39g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 434mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 1mg