Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Bacon Buttermilk Dressing
I love a cold slice of iceberg with my favorite salad go-tos, like boiled eggs, avocado and cherry tomatoes. And bacon. For more bacony flavor goodness I made a bacon buttermilk dressing.
Course
Dressing
Cuisine
American
Keyword
bacon, buttermilk, homemade salad dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
274
kcal
Author
Inspired by a recipe from Nancy Fuller
Ingredients
½
cup
buttermilk
⅓
cup
sour cream
1
tablespoon
lemon juice
2
teaspoons
Dijon mustard
½
teaspoon
chili powder
½
teaspoon
kosher salt
½
teaspoon
freshly ground black pepper
4
slices
bacon
cooked until crisp, chopped
Instructions
Place all ingredients into a blender or food processor and blend until smooth.
Refrigerate until ready to use.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
11
g
|
Protein:
6
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Cholesterol:
57
mg
|
Sodium:
1486
mg
|
Potassium:
332
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
986
IU
|
Vitamin C:
7
mg
|
Calcium:
237
mg
|
Iron:
1
mg