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Country Roast Chicken on the Char-Broil Big Easy

Country Roast Chicken on the Char-Broil Big Easy

Country roast chicken on the Char-Broil Big Easy is absolutely divine! The flavor is so great. The skin so crispy. And the meat was oh-so tender and juicy. It does not get any easier or better tasting.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Servings 4 servings
Calories 258kcal
Author Mike



  • Fire up your Big Easy.
  • Lightly brush the chicken with the oil.
  • Sprinkle the seasoning over the chicken. Don't be too shy with it.
  • Transfer the chicken to the Big Easy basket.
  • Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
  • Remove and let rest 10 minutes before serving.


You'll need a Bunk Bed basket  to cook all 4 chicken breasts at once.


Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg