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Country Roast Chicken on the Char-Broil Big Easy
Country roast chicken on the Char-Broil Big Easy is absolutely divine! The flavor is so great. The skin so crispy. And the meat was oh-so tender and juicy. It does not get any easier or better tasting.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 5 minutes minutes
Cook Time 1 hour hour 20 minutes minutes
Total Time 1 hour hour 25 minutes minutes
Servings 4 servings
Calories 258 kcal
Author Mike
Fire up your Big Easy.
Lightly brush the chicken with the oil.
Sprinkle the seasoning over the chicken. Don't be too shy with it.
Transfer the chicken to the Big Easy basket.
Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
Remove and let rest 10 minutes before serving.
Calories: 258 kcal | Protein: 48 g | Fat: 6 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 145 mg | Sodium: 262 mg | Potassium: 836 mg | Vitamin A: 68 IU | Vitamin C: 3 mg | Calcium: 11 mg | Iron: 1 mg