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Tennessee Smoky Hot Dog
I have a rule about hamburgers and sandwiches: the messier they are, the better they taste. That same rule also applies to hot dogs. These Tennessee smoky hot dogs follow my rule to a âTâ.
Course
Main
Cuisine
American
Keyword
hot dogs
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
servings
Calories
229
kcal
Author
Inspired by a recipe on Nibble Me This
Ingredients
8
hot dogs
8
hot dog buns
Delta slaw
to taste
2
cups
chili without beans
prepared yellow mustard
Instructions
Grill dogs and toast buns.
Assemble hot dogs by placing dogs on the buns. Top with plenty of the slaw, lots of chili and a nice long squirt of mustard.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
30
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
520
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
84
mg
|
Iron:
3
mg