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Fried Mozzarella Sticks

Fried Mozzarella Sticks

Oh boy. Fried mozzarella sticks. Another food that I cannot be trusted with. I have no self control around them.
Course Appetizer
Cuisine American
Keyword cheese, deep-fried
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 16 sticks
Calories 569kcal
Author Mike



  • Place the flour into a pie pan.
  • In a separate pie pan beat the eggs with the milk.
  • In a third pie pan combine the breadcrumbs, Parmesan cheese, parsley, garlic salt and seasoning salt.
  • Line a baking sheet with wax paper.
  • Dredge the cheese sticks in the flour, followed by the egg wash and lastly the breadcrumbs.
  • Place cheese sticks into the egg wash and then the breadcrumbs on more time then transfer to the baking sheet.
  • Freeze for 1 hour to overnight (longer is better).
  • Heat oil to 350 F.
  • Working in batches, fry the cheese stocks for 30 seconds-1 minute per side until golden brown then flip and fry another 30 seconds-1 minute.
  • Transfer to a paper towel-lined plate to drain.
  • Serve with warmed marinara sauce.


Calories: 569kcal | Carbohydrates: 7g | Protein: 3g | Fat: 61g | Saturated Fat: 49g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 238mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg