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Cheeseburgers in Paradise
Delicious old-school burgers with a few twists that make them unique and oh-so-yummy. These burgers are what burgers are supposed to be: moist, seasoned well, and topped with a sauce.
Course Main
Cuisine American
Keyword burgers, copycat
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4 Servings
Calories 1023 kcal
For the burgers 1 ½ pounds ground beef I prefer an 80/20 blend 1 tablespoon house seasoning blend see below 8 slices American cheese ½ cup Paradise Island dressing see below 4 buns split, lightly toasted 2 cups iceberg lettuce shredded 8 slices tomato slices dill pickle chips For the Margaritaville house seasoning For the Paradise Island dressing
For the Margaritaville house seasoning For the Paradise Island dressing For the burgers Divide and shape the beef into 4 equally-sized patties. Season liberally with the house seasoning.
Cook as desired. I prefer to cook mine on a griddle over a hot grill, but you can also make them in a skillet.
Top each patty with 2 slices of the cheese.
Slather the buns with the dressing. Add the lettuce, patty, tomato, pickles and top bun.
Calories: 1023 kcal | Carbohydrates: 50 g | Protein: 45 g | Fat: 71 g | Saturated Fat: 24 g | Trans Fat: 3 g | Cholesterol: 175 mg | Sodium: 3553 mg | Potassium: 870 mg | Fiber: 3 g | Sugar: 12 g | Vitamin A: 1158 IU | Vitamin C: 12 mg | Calcium: 526 mg | Iron: 16 mg