Crispy Smoked Smashed Potatoes
Man, were these absolutely delicious! Crispy on the outside, tender on the inside, with a hint of smoke. A great side dish.
Fire up your smoker for smoking at 250 F. Use a lighter fruit food such as peach or apple.
Toss the potatoes with a bit of oil. Season well with salt and pepper.
Place potatoes on the smoker and smoke until tender, 1-2 hours depending on size.
Remove potatoes and let cool slightly.
Place potatoes onto a cutting board or solid flat surface. Take a large skillet (cast iron works great for this) and gently push down onto the potatoes, flattening them out.
To crisp the potatoes, add a little oil to the skillet you just used and place over high heat (I put the skillet on my grill).
Add the potatoes and crisp on one side, 5-10 minutes. Flip and crisp the other side.
Serve hot with your favorite toppings.
Calories: 159kcal | Carbohydrates: 36g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 1032mg | Fiber: 4g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 20mg | Calcium: 23mg | Iron: 2mg