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Pool Room Bologna Burgers

Pool Room Bologna Burgers

These are the perfect no-frills sandwiches. Don’t be shy with the Pool Room sauce, either. It’s got a nice kick and it’s messy. Remember my motto: messy is tasty.
Course Main
Cuisine American
Keyword bologna, sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 306kcal
Author Mike


  • 2 slices bologna nice and thick!
  • Ross' Pool Room Hot Bologna sauce
  • 2 hamburger buns
  • 2 slices American cheese
  • 4 slices white onion
  • 4 slices tomato
  • ¼ cup iceberg lettuce leaves or shredded


  • Heat a large skillet over medium high heat.
  • Add the bologna slices and sear on both sides.
  • Slather with the sauce and brown on both sides.
  • Toast buns if desired.
  • Slather buns with more sauce.
  • Add the bologna, cheese, onions, tomato and lettuce.
  • Serve with paper towels (or napkins, in a pinch)


Calories: 306kcal | Carbohydrates: 29g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 839mg | Potassium: 352mg | Fiber: 2g | Sugar: 7g | Vitamin A: 718IU | Vitamin C: 11mg | Calcium: 331mg | Iron: 2mg