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Copycat Church's Fried Chicken Using the Vortex
This copycat of Church’s fried chicken was no exception. Incredibly crunchy skin. Unbelievably moist and flavorful meat. And as easy as coating it, grilling it, eating it. Done.
Course Main
Cuisine American
Keyword fried chicken, Vortex
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 4 servings
Calories 373 kcal
8 pieces chicken I prefer bone-in, skin-on chicken thighs
Fire up your grill with the Vortex BBQ. Let the coals get good and hot.
Combine all of the dry mixture ingredients in a pie plate.
In another pie plate, whisk together the eggs and water.
Working in batches, dip the chicken into the wet mixture, then into the dry mixture.
One more time, dip the chicken into the wet mixture and then the dry mixture.
Transfer chicken to your grill grate around the Vortex and cook until done, about 45 minutes.
Lightly brush the chicken with oil the last 5 minutes of cooking to get a crispier skin.
Calories: 373 kcal | Carbohydrates: 68 g | Protein: 11 g | Fat: 6 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 84 mg | Sodium: 2963 mg | Potassium: 184 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 202 IU | Vitamin C: 4 mg | Calcium: 62 mg | Iron: 1 mg