Buffalo Blue Cheese Corn on the Char-Broil Big Easy

Juicy, hot and ready for whatever toppings suit my fancy. This time my topping of choice was inspired by Buffalo wings so I made Buffalo blue cheese corn on the Char-Broil Big Easy.

Course Side

Cuisine American

Keyword Big Easy, Char-Broil, corn-on-the-cob

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 64kcal

Author Inspired by a recipe from Hey Grill Hey

Equipment

Ingredients

4 ears corn husks and silks removed, cut in half
½ cup Buffalo wing sauce
2 tablespoons unsalted butter melted
2 tablespoons blue cheese crumbled

Instructions

Fire up your Big Easy.
Place the 8 pieces of corn onto pieces of foil.
Combine the wing sauce and butter and brush over the tops of the corn. Rotate and brush the other side of the corn.
Seal tightly in the foil and place into the Big Easy basket.
Cook in the Big Easy for 20-25 minutes or until the corn is tender.
Serve garnished with the blue cheese.

Notes

To cook all 4 ears (8 pieces in all) of corn you'll need a Bunk Bed basket for your Big Easy.

Nutrition