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Buffalo Blue Cheese Corn on the Char-Broil Big Easy

Buffalo Blue Cheese Corn on the Char-Broil Big Easy

I absolutely love cooking corn on my Big Easy. It comes out perfect every single time. Juicy, hot and ready for whatever toppings suit my fancy. This time my topping of choice was inspired by Buffalo wings so I made Buffalo blue cheese corn on the Char-Broil Big Easy.
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, corn-on-the-cob
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 64kcal
Author Inspired by a recipe from Hey Grill Hey


  • 4 ears corn husks and silks removed, cut in half
  • 1/2 cup Buffalo wing sauce
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons blue cheese crumbled


  • Fire up your Big Easy.
  • Place the 8 pieces of corn onto pieces of foil.
  • Combine the wing sauce and butter and brush over the tops of the corn. Rotate and brush the other side of the corn.
  • Seal tightly in the foil and place into the Big Easy basket.
  • Cook in the Big Easy for 20-25 minutes or until the corn is tender.
  • Serve garnished with the blue cheese.


To cook all 4 ears (8 pieces in all) of corn you'll need a Bunk Bed basket for your Big Easy.


Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 969mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg