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Creole Macaroni Salad
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Creole Macaroni Salad

It doesn’t take a whole lot of changes to make a pretty much run-of-the-mill pasta salad different. 
Course Side
Cuisine American
Keyword pasta salad
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 12 servings
Calories 325kcal

Ingredients

For the salad

  • 1 pound elbow macaroni or whatever pasta you prefer
  • 1 pint cherry tomatoes halved
  • 1 cup sharp cheddar cheese diced
  • ½ cup celery diced
  • ½ cup onion diced
  • 1 small green bell pepper diced
  • ¼ cup pimento-stuffed green olives halved

For the dressing

Instructions

  • Place all of the salad ingredients into a large bowl or resealable container.
  • Whisk together the dressing ingredients and pour over the salad. Toss gently to coat.
  • Cover and refrigerate for 2-3 hours before serving

Nutrition

Calories: 325kcal | Carbohydrates: 32g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 430mg | Potassium: 226mg | Fiber: 2g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 15mg | Calcium: 94mg | Iron: 1mg