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Creole Macaroni Salad
It doesn’t take a whole lot of changes to make a pretty much run-of-the-mill pasta salad different.
Course Side
Cuisine American
Keyword pasta salad
Prep Time 15 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 15 minutes minutes
Servings 12 servings
Calories 325kcal
For the salad
- 1 pound elbow macaroni or whatever pasta you prefer
- 1 pint cherry tomatoes halved
- 1 cup sharp cheddar cheese diced
- ½ cup celery diced
- ½ cup onion diced
- 1 small green bell pepper diced
- ¼ cup pimento-stuffed green olives halved
Place all of the salad ingredients into a large bowl or resealable container.
Whisk together the dressing ingredients and pour over the salad. Toss gently to coat.
Cover and refrigerate for 2-3 hours before serving
Calories: 325kcal | Carbohydrates: 32g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 430mg | Potassium: 226mg | Fiber: 2g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 15mg | Calcium: 94mg | Iron: 1mg