“Bring it back!” “Bring it back!” That’s what a lot of folks are saying when they think about McDonald’s Cheddar Melt, which first came out around 2000, but it wasn’t available for long. But, so far, no luck. That’s when you have to step up and make it at home
Whisk in the flour until combined. Cook for 1-3 minutes or until golden brown.
Whisk in the milk and continue whisking for 3 minutes to thicken.
Stir in the cheese and season with salt and pepper.
Reduce heat to low until ready to use.
For the onions
Add oil to a medium skillet over medium heat.
Add the onion and saute until tender.
Stir in the teriyaki sauce.
Reduce heat to low until ready to use.
For the burger
Season burgers well with salt and pepper. Fire up your grill for direct and indirect cooking. Optionally, you can cook the burgers in the same skillet as you cook the onions.
Grill burgers to desired doneness.
Toast buns if desired.
Assemble burgers by placing patties on buns. Top with cheese sauce and onion mixture.
For the teriyaki sauce.(makes more than you'll need for the burgers)
Place 3/4 cup water, ginger, garlic powder, brown sugar, and honey in a saucepan over medium heat.
In a small cup or bowl combine 1/4 cup of water and the cornstarch. Whisk the mixture into the saucepan.
Heat until sauce is the desired thickness, about 3 minutes. If too thick whisk in a bit more water.