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Quick Fix Spicy Pickles
These quick fix spicy pickles absolutely hit the spot. I love dill pickles, and I love a little spiciness so it was easy to love these pickles.
Course Appetizer
Cuisine American
Keyword pickles, spicy
Prep Time 2 hours hours 10 minutes minutes
Cook Time 3 days days
Total Time 3 days days 2 hours hours 10 minutes minutes
Servings 16
Calories 196kcal
Drain the juice from the pickles, reserving it for other uses (as a brine for Nashville hot chicken or wings!).
Slice the pickles into 3/8" pieces and transfer to a large bowl.
Add the remaining ingredients and stir.
Let the pickles set on the counter top for 2 hours, stirring occasionally.
Store pickles along with the accumulated sauce in jars for 3 days before consuming.
Calories: 196kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 14mg | Fiber: 1g | Sugar: 50g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg