Avocado Ranch Dressing
This avocado Ranch dressing is quite easy to make. It packs a nice subtle avocado flavor, with the wonderful creamy herb flavor of Ranch.
Servings 4 cups
Scoop out the avocado and place into a blender or food processor.
Add remaining ingredients except salt and process until smooth.
Taste, add salt as needed, and pulse a few more times to mix.
Refrigerate for one hour before serving.
Note: If the dressing gets too thick, stir in a bit more milk before serving.
Calories: 531kcal | Carbohydrates: 16g | Protein: 4g | Fat: 52g | Saturated Fat: 11g | Cholesterol: 38mg | Sodium: 753mg | Potassium: 632mg | Fiber: 7g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 18mg | Calcium: 100mg | Iron: 1mg