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Slow Cooker Jalapeno Pot Roast
I knew going in that this slow cooker jalapeno pot roast was going to be great. Of course, after a day in the slow cooker the meat was tender and easy to shred. And it has just the right amount of spicy kick to it.
Course Main
Cuisine American
Keyword crockpot, pot roast, slow cooker
Prep Time 5 minutes minutes
Cook Time 10 hours hours
Total Time 10 hours hours 5 minutes minutes
Servings 8 servings
Calories 316 kcal
Place meat into the slow cooker.
Combine remaining ingredients in a large bowl and pour over the meat.
Cover and cook on low 8-10 hours.
Carefully remove the meat and chop or shred as desired, then return to the slow cooker to absorb the juices.
Calories: 316 kcal | Carbohydrates: 2 g | Protein: 33 g | Fat: 20 g | Saturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 117 mg | Sodium: 432 mg | Potassium: 600 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 25 IU | Vitamin C: 2 mg | Calcium: 36 mg | Iron: 4 mg