Roasted Red Chile Wings

dream about chicken wings. A lot. And these roasted red chile wings, well, they were crazy good and certainly dream-worthy.

Course Appetizer

Cuisine American

Keyword wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings servings

Calories 354kcal

Author Mike

3-4 pounds chicken wings flats and drumettes
¼ cup canola oil
AlbuKirky Seasonings Red Chile BBQ Rub
AlbuKirky Seasonings Roasted Red Chile Jelly heated on the stove top until thin enough to brush (you may want to add a little bit of water to thin the jelly, but don't add too much)

Place wings into a large resealable bag.
Add the oil.
Add the rub, to taste. Seal the bag, and toss gently to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
If cooking on a grill, smoker or Big Easy, brush the wings with the jelly the last 5 minutes of cooking. If deep frying, toss the fried wings with the jelly just before serving.

Nutritional values do not include seasoning or sauce.