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+ servings

Buffalo Chicken Alfredo

Mmmmmmm. Buffalo chicken. That’s all I need to hear. I love that great spicy, vinegary flavor, with a little something for a cool-down. 
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 607kcal
Author Mike


For the Buffalo chicken Alfredo

  • 2 cups Buffalo chicken I used our slow cooker version
  • 1 12 ounce angel hair pasta cooked, drained
  • cilantro chopped, for garnish

For the Alfredo sauce

  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 2 cups heavy cream
  • 1/4 teaspoon white pepper
  • 1/2 cup Parmesan cheese grated
  • 3/4 cup mozzarella cheese shredded


For the Buffalo chicken Alfredo

  • Warm the chicken.
  • Cook the pasta per package instructions. Drain well.
  • Add pasta to the Alfredo sauce and stir to coat.
  • Divide the pasta between 4 plates.
  • Top pasta with the warmed Buffalo chicken.
  • Garnish with chopped fresh cilantro and serve.

For the Alfredo sauce

  • Add butter and olive oil to a medium saucepan over medium heat. Stir until the butter is melted.
  • Add the the garlic,cream, and white pepper.
  • Bring mixture to a simmer, stirring often.
  • Add the Parmesan cheese.
  • Simmer for 10 minutes stirring often, until the sauce is thickened.
  • Add the mozzarella and stir until melted.


Calories: 607kcal | Carbohydrates: 5g | Protein: 12g | Fat: 61g | Saturated Fat: 38g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 4120mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2267IU | Vitamin C: 1mg | Calcium: 339mg | Iron: 1mg