Lightly bitter dark chocolate flavor (a favorite of mine), crunchy pecans and creamy buttery brown sugar, all over tasty Graham crackers. The sea salt topping is the crowning touch. Every bite is fantastic.
Line a large baking sheet with a silicone mat or parchment paper. Cover with a single layer of Graham crackers.
Put butter, brown sugar, pecans and 1/4 teaspoon salt in a saucepan over medium heat. Bring to a boil and continue boiling for 2-3 minutes, stirring often.
Pour butter mixture over crackers. Bake for 15 minutes.
Melt chocolate per manufacturer's instructions in a microwave or in a double boiler. Pour over crackers, then sprinkle with more salt.
Refrigerate for 30 minutes, cut or break into bars, and serve.