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Moore's Blue Cheese Buffalo Wings
Nice and thick, but not too thick, and packed with blue cheese flavor and a hint of spiciness. But not too much blue cheese flavor and not too much spiciness. Darn good eating, that’s for sure.
Course
Appetizer
Cuisine
American
Keyword
Buffalo wings
Prep Time
1
hour
hour
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
6
servings
Calories
312
kcal
Author
Mike
Ingredients
3-4
pounds
chicken wings
flats and drumettes
2
tablespoons
vegetable oil
3-4
tablespoons
Buffalo wing seasoning
or
Fire-Eater rub
1 ½
cups
Moore's Blue Cheese Buffalo wing sauce
Instructions
Place wings in a large resealable baggie or container.
Add the oil and rub, seal, and shake to coat.
Refrigerate for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.
Serve.
Notes
Nutritional values do not include the seasoning or sauce.
Nutrition
Calories:
312
kcal
|
Protein:
22
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
89
mg
|
Potassium:
191
mg
|
Vitamin A:
180
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg