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Buffalo Chicken Tacos
My slow cooker Buffalo chicken is mighty darned good, if I do say so myself. And putting it on a taco is just fantastic.
Course Main
Cuisine American
Keyword Buffalo, chicken, tacos
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
Calories 372kcal
- 15 ounces whole kernel corn
- 3 cups Buffalo chicken I used our slow cooker version
- ½ cup blue cheese dressing or Ranch
- 12-16 taco shells or substitute flour tortillas
- 4 cups iceberg lettuce shredded
- 2 avocados peeled, pitted, chopped
- cilantro chopped, for garnish
Warm the corn.
Warm the chicken. Stir in the salad dressing.
Heat the shells or tortillas as desired.
Divide lettuce between tacos. Add meat, corn and avocado.
Garnish with chopped cilantro and serve.
Calories: 372kcal | Carbohydrates: 35g | Protein: 7g | Fat: 25g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5908mg | Potassium: 675mg | Fiber: 10g | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 12mg | Calcium: 87mg | Iron: 2mg