Go Back
+ servings
Buffalo Chicken Tacos
Print

Buffalo Chicken Tacos

My slow cooker Buffalo chicken is mighty darned good, if I do say so myself. And putting it on a taco is just fantastic. 
Course Main
Cuisine American
Keyword Buffalo, chicken, tacos
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 372kcal

Ingredients

  • 15 ounces whole kernel corn
  • 3 cups Buffalo chicken I used our slow cooker version
  • ½ cup blue cheese dressing or Ranch
  • 12-16 taco shells or substitute flour tortillas
  • 4 cups iceberg lettuce shredded
  • 2 avocados peeled, pitted, chopped
  • cilantro chopped, for garnish

Instructions

  • Warm the corn.
  • Warm the chicken. Stir in the salad dressing.
  • Heat the shells or tortillas as desired.
  • Divide lettuce between tacos. Add meat, corn and avocado.
  • Garnish with chopped cilantro and serve.

Nutrition

Calories: 372kcal | Carbohydrates: 35g | Protein: 7g | Fat: 25g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5908mg | Potassium: 675mg | Fiber: 10g | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 12mg | Calcium: 87mg | Iron: 2mg