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BBQ Meatloaf Sandwiches
As much as I do love meatloaf, for me the best meatloaf is on a sandwich like on these BBQ meatloaf sandwiches.
Course
Main
Cuisine
American
Keyword
meatloaf, sandwich
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
Calories
610
kcal
Author
Based on a recipe from The Cozy Apron
Ingredients
1 ½
pounds
ground beef
do not use lean, you want a bit of fat to keep the meatloaf moist. I used 80/20
1 ¾
cups
bread crumbs
possibly more
1
egg
whisked
2
cloves
garlic
minces
½
small
onion
minced
1
tablespoon
Worcestershire sauce
1
tablespoon
parsley
chopped
1
teaspoon
Kosher salt
½
teaspoon
freshly ground black pepper
1 ¼
cups
your favorite BBQ sauce
divided
8
hamburger buns
mayonnaise
8-12
slices
bacon
cooked
French-fried onions
Instructions
Preheat your oven to 350 F.
Line a baking sheet with foil.
Place the ground beef into a large bowl and add all of the remaining ingredients up to the buns.
Using your hands, combine the mixture well. If it is too wet add a bit more bread crumbs. If it is too dry add just a bit of water and combine.
Place the mixture onto the foil and form into a loaf. You want a loaf that is just slightly larger around than your buns.
Brush 1/4 cup of BBQ sauce over the meatloaf then sprinkle with black pepper.
Bake 45-50 minutes or until the internal temperature reaches 165 F.
Allow the meatloaf to rest for 10 minutes then brush with 1/2 cup BBQ sauce.
Slather buns with mayonnaise.
Slice meatloaf and place on the buns.
Add bacon, a good dollop of BBQ sauce and some French-fried onions.
Add top bun, serve, and devour.
Notes
You'll get approximately 8 servings from this recipe, depending on how thin or thick you cut the meatloaf.
Nutrition
Calories:
610
kcal
|
Carbohydrates:
58
g
|
Protein:
26
g
|
Fat:
29
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
1369
mg
|
Potassium:
516
mg
|
Fiber:
3
g
|
Sugar:
19
g
|
Vitamin A:
183
IU
|
Vitamin C:
2
mg
|
Calcium:
158
mg
|
Iron:
5
mg