I could’ve fired up my gas grill to cook a batch of hot dogs. Or lit some charcoal. That’s when I had a ‘duh’ moment. The Big Easy! It cooks everything great, so why not use it!
8hot dogsyou can also substitute fresh, uncooked sausages but you'll have to increase the cook time
Instructions
Fire up your Big Easy.
Thread the hot dogs onto the Big Easy kabobs. If using the holder that points downward be sure you use the cotter pins or the dogs might slide down and off as they cook.
Lower the kabobs into the Big Easy and cook for 12 minutes or until done as desired.
Notes
I easily fit 8 regular-sized hot dogs onto the kabobs. I might could squeeze 8 more. If you use bun-length dogs you'll only be able to fit 8.