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Baked Seasoned Ritz Crackers

Baked Seasoned Ritz Crackers

Nothing fancy, but wonderfully tasty. Great on their own or with a creamy smooth dip or even better, slathered with goat’s cheese!
Course Snack
Cuisine American
Keyword baked, crackers
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 151kcal
Author Based on a recipe from Half Baked Harvest



  • Preheat oven to 300 F.
  • Line 2 baking sheets with parchment paper.
  • Place the crackers into a large bowl.
  • In a small saucepan melt the butter. Whisk in the remaining ingredients.
  • Drizzle the butter mixture over the crackers, Toss gently to coat.
  • Transfer the crackers to the baking sheets. Spread them out so they bake evenly.
  • Bake 25-30 minutes or until golden brown.
  • Remove and let cool before serving.


Calories: 151kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 388mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg