Baked Seasoned Ritz Crackers
Nothing fancy, but wonderfully tasty. Great on their own or with a creamy smooth dip or even better, slathered with goat’s cheese!
Preheat oven to 300 F.
Line 2 baking sheets with parchment paper.
Place the crackers into a large bowl.
In a small saucepan melt the butter. Whisk in the remaining ingredients.
Drizzle the butter mixture over the crackers, Toss gently to coat.
Transfer the crackers to the baking sheets. Spread them out so they bake evenly.
Bake 25-30 minutes or until golden brown.
Remove and let cool before serving.
Calories: 151kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 388mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg