Spicy Buffalo chicken, cold, creamy, crunchy slaw, tangy blue cheese, and cool Ranch dressing, all on a lightly toasted sub roll. Every bite is packed full of flavor.
Course Main
Cuisine American
Keyword Buffalo, chicken, sandwich, submarine
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2sandwiches
Calories 275kcal
Author Mike
Ingredients
2sub rollsor use a loaf of French bread, halved, warmed if desired
½cupBuffalo chickenshredded, warmed (see our slow-cooker or Big Easy recipes for making Buffalo chicken)