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+ servings

Buffalo Chicken Subs

Spicy Buffalo chicken, cold, creamy, crunchy slaw, tangy blue cheese, and cool Ranch dressing, all on a lightly toasted sub roll. Every bite is packed full of flavor.
Course Main
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 sandwiches
Calories 275kcal
Author Mike


  • 2 sub rolls or use a loaf of French bread, halved, warmed if desired
  • 1/2 cup Buffalo chicken shredded, warmed (see our slow-cooker or Big Easy recipes for making Buffalo chicken)
  • 2 tablespoons blue cheese crumbled
  • 1/2 cup coleslaw mix
  • 2 tablespoons Ranch dressing


  • Combine the chicken with the blue cheese and divide between the bread.
  • Mix the slaw and Ranch dressing and divide between the sandwiches.


Depending on the size of your loaves you may want to increase the amount of ingredients below.


Calories: 275kcal | Carbohydrates: 35g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 2397mg | Potassium: 57mg | Fiber: 2g | Sugar: 5g | Vitamin A: 76IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 11mg