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Creamy Pimento Cheese Soup
If no one had been looking, I would’ve just put down my spoon and picked up my bowl of creamy pimento cheese soup and poured it right into my mouth.
Course Main
Cuisine American
Keyword pimento cheese, soup
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 8 servings
Calories 323kcal
Melt the butter in a medium saucepan over medium heat.
Add the onion and pimentos and saute for 5 minutes.
Whisk in the flour.
Whisk in the stock and cream. Bring to a simmer and reduce to a simmer and simmer, stirring often, until thickened.
Remove from heat and stir in the cheese until melted.
Add green onions and salt and pepper to taste.
Serve garnished with green onions and croutons.
Calories: 323kcal | Carbohydrates: 7g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 176mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1180IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 1mg