I crumbled breakfast sausage into a disposable pan and smoked it just long enough to get a slight smokiness to it and for the meat to get fully done.
Course Side
Cuisine American
Keyword breakfast, sausage, smoked
Prep Time 5 minutesminutes
Cook Time 1 hourhour15 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 8
Calories 345kcal
Author Mike
Ingredients
2poundsbreakfast sausagebulk, not the links
Instructions
Light up your smoker for 250 F.
I used maple wood for smoking, adding a few more chunks than I normally do so that I get more smoke flavor.
Crumble the sausage into a disposable pan and place onto the smoker.
Smoke for 1 hour - 1 hour 15 minutes, or until the sausage reaches 150 F. Drain off any fat 30 minutes into the cooking, and at the end. Do not drain onto hot coals as a serious flare-up may occur.
Chop the sausage and use as you would in any recipe that calls for bulk sausage.