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Chocolate-Dipped Peanut Butter Bugles

Chocolate-Dipped Peanut Butter Bugles

Yep, they’re just as good as you’re thinking. Bugles piped full of creamy peanut butter, then dipped in melted chocolate.
Course Appetizer
Cuisine American
Keyword chocolate, peanut butter, treats
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 140kcal



  • Line two large baking sheets with wax paper.
  • Sort thru the bag of Bugles and remove those with wide openings at the end. Munch on the rest!
  • Place peanut butter, sugar and 2 teaspoons of water into a mixer. Beat until smooth. You might have to add a bit more water. You want it thin enough to be able to pipe but not so thin that it's runny.
  • Melt chocolate chips per package instructions.
  • Transfer peanut butter mixture to a piping bag or icing dispenser.
  • Pipe peanut butter into the Bugles then drip into the chocolate. Place onto the wax paper-lined baking sheets.
  • Let chocolate set up completely before serving. You can place them in the fridge to hurry them along.
  • Store in an air-tight container.


Calories: 140kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 99mg | Potassium: 141mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg