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Red Velvet Popcorn
Make a simple red velvet cake from a box mix (or just buy a cake or cupcakes from your bakery) and add to popped popcorn. Every bite has that wonderful chocolaty red velvet flavor and hey, it looks cool too.
Course Snack
Cuisine American
Keyword chocolate, popcorn
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 8 cups
Calories 871 kcal
8 cups popped popcorn from 1/2 cup un-popped kernels 3 cups red velvet cake leftover, with icing, crumbled
Place the popcorn in a large sealable container.
Sprinkle in the cake crumbs.
Seal and shake the bowl. A lot. A whole lot. You want the cake to get evenly distributed throughout the popcorn.
Devour!
Calories: 871 kcal | Carbohydrates: 176 g | Protein: 23 g | Fat: 9 g | Saturated Fat: 2 g | Cholesterol: 90 mg | Sodium: 487 mg | Potassium: 537 mg | Fiber: 21 g | Sugar: 34 g | Vitamin A: 137 IU | Calcium: 70 mg | Iron: 7 mg