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Slow Cooker Teriyaki Chicken
I used chicken thighs in this slow cooker Teriyaki chicken because they have the most flavor and are so tender. You could substitute chickens breast but you’ll probably have to increase the cook time if they are large.
Course Main
Cuisine American
Keyword Asian, chicken, crockpot, slower
Prep Time 15 minutes minutes
Cook Time 5 hours hours
Total Time 5 hours hours 15 minutes minutes
Servings 6 servings
Calories 621 kcal
Place chicken in the bottom of your slow cooker.
Whisk together the sugar, soy cause, vinegar, ginger, garlic powder and pepper.
Pour mixture over the chicken.
Cover and cook on low 4-5 hours or until the chicken is tender and falling apart.
Remove chicken to a platter or bowl.
Combine the cornstarch and water and whisk into the slow cooker.
Return chicken to slow cooker and warm through.
Serve over hot cooked rice.
Calories: 621 kcal | Carbohydrates: 29 g | Protein: 40 g | Fat: 38 g | Saturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 222 mg | Sodium: 1796 mg | Potassium: 547 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 177 IU | Vitamin C: 1 mg | Calcium: 26 mg | Iron: 2 mg