Pizza Pretzel Nuggets
I loved making simple little bites like these pizza pretzel nuggets. They took no time, little ingredients, and came out great.
Servings 12 servings
Calories 274kcal
Ingredients
- 18 ounces pretzel bites 2 9-ounce bags
- ½ cup canola oil
- 1 cup Parmesan cheese grated
- 1.37 ounces McCormick Spaghetti seasoning
- dried red pepper flake to taste (optional)
Instructions
- Preheat oven to 275ºF.
- Line a large baking sheet with foil.
- Place pretzel nuggets in a large bowl. Drizzle with the oil and toss to coat.
- Sprinkle the nuggets with the Parmesan, spaghetti seasoning and red pepper flake (if using). Toss to coat.
- Spread pieces out evenly onto the foil and bake for 15 minutes.
- Stir, and bake another 15 minutes.
- Let cool before serving.
- Store any leftovers in an airtight container.
Nutrition
Calories: 274kcal | Carbohydrates: 26g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 653mg | Potassium: 9mg | Fiber: 1g | Sugar: 4g | Vitamin A: 113IU | Calcium: 132mg | Iron: 1mg