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Copycat McDonald's Fries

Copycat McDonald's Fries

I have found the perfect recipe for a copycat of McDonald’s fries. The perfect flavor and texture. This is it.
Course Side
Cuisine American
Keyword copycat, fries
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 8kcal


  • oil for frying. Equal parts canola, soybean and corn oils
  • 1/4 cup ice
  • 1/2 cup beef stock unsalted or low sodium works best
  • 1/4 cup soy milk
  • 1/2 teaspoon baking powder
  • 1 bag shoestring potatoes 26 ounces
  • Kosher salt to taste


  • Heat combined oils to 375 degrees Fahrenheit.
  • Combine ice, beef stock, soy milk and baking powder in a bowl, and mix until combined.
  • Place fries into the brine, and remove after a few seconds.
  • Put brined fries back into the freezer for five minutes.
  • Drop fries into oil, cook for 2 minutes, or until the reach your desired doneness.
  • Salt immediately and serve hot.


Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg