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Spicy White Chicken Chili
Whew, oh boy! This spicy white chili chicken isn’t some boring, barely-seasoned, overly-tame, put-you-to-sleep white chicken chili, no sir!
Course Main
Cuisine American
Keyword chicken, chili
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 8 servings
Calories 133kcal
Heat oil in large Dutch or pot over medium-high heat.
Add onion and cook for 5 minutes.
Add the garlic and cook for another minute.
Add cumin, chili powder, cayenne, chipotle powder and salt and pepper and stir.
Add roasted poblanos, roasted jalapeno, green chiles, cilantro, 3 1/2 cups of the chicken broth, chicken, lime zest and juice.
Bring to a boil then reduce to a simmer. Cover and cook 30 minutes.
Add the beans and cook another 15 minutes, adding more broth if necessary.
Serve with desired toppings.
Calories: 133kcal | Carbohydrates: 9g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 542mg | Potassium: 416mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1198IU | Vitamin C: 40mg | Calcium: 49mg | Iron: 2mg