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Copycat Rice-A-Roni
If I’d known how easy it is to make a copycat of the great side dish,
Rice-A-Roni
, I would’ve already been making it for years.
Course
Side
Cuisine
American
Keyword
copycat, rice
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
220
kcal
Author
Based on a recipe from Chaos in the Kitchen
Ingredients
2
tablespoons
unsalted butter
¾
cup
white rice
long-grain
½
cup
angel hair pasta
broken into small pieces. or thin spaghetti pasta
2
cups
chicken broth
1
teaspoon
chicken base
1
teaspoon
dried parsley
½
teaspoon
garlic powder
kosher salt
to taste
freshly ground black pepper
to taste
Instructions
Melt the butter in a medium saucepan over medium heat.
Add the rice and pasta and saute until lightly browned, stirring often.
Add the broth, chicken base, parsley and garlic powder. Season with salt and pepper.
Bring to a boil. Cover and reduce heat to low and cook for 15 minutes.
Remove lid. If there is still liquid to be absorbed leave the lid off for a few minutes.
Fluff rice before serving.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
553
mg
|
Potassium:
163
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
178
IU
|
Vitamin C:
8
mg
|
Calcium:
22
mg
|
Iron:
1
mg