Bread Machine Southern Biscuits
The more I can use my bread machine, the better. And it’s even better when what I make comes out fantastic, like these southern biscuits.
Servings 12
Calories 213kcal
Equipment
Ingredients
- ⅔ cup milk
- 2 large eggs lightly beaten
- ⅓ cup unsalted butter softened
- 1 tablespoon honey
- 1 ¼ teaspoons kosher salt
- 3 ½ cups all-purpose flour
- 3 teaspoons active dry yeast
Instructions
- Place in the ingredients into your bread machine in the order suggested by the manufacturer. For mine, I begin with the wet ingredients and then add the dry.
- Process on the dough cycle until done.
- Remove dough from bread machine and roll out until 1/2" thick. Try to not over-work the dough.
- Cut into desired sizes and transfer to a buttered sheet pan.
- Let rise in a warm place until doubled, about an hour.
- Preheat oven to 425 F.
- Bake biscuits for 15 minutes or until lightly golden in color.
Nutrition
Calories: 213kcal | Carbohydrates: 31g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 263mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg